Entreés cooked to order and served with your choice of homemade soup, Caesar or Vinaigrette Salad. Entrees served with your choice of Spaghetti Marinara or Vegetable of the Day (Excludes Chef's Specialties) unless otherwise noted. Consuming raw or undercooked meats, poultry seafood or shellfish may increase your risk of food-born illness, especially if you have certain medical conditions.
Chef's Specialties
$25.50
Pasta Trio
Lasagna, manicotti and tortellini Alfredo
$24.25
Shrimp Sambucca
With garlic, onion, kalamata olives and feta, tomato, sambucca sauce over pappardelle pasta.
$22.25
Chicken Alfredo
Grilled chicken, broccoli and mushrooms with linguine alfredo style.
$17.50
Eggplant Parmigiana
Layers of thinly sliced eggplant with our house-made marinara sauce, topped with mozzarella and parmesan cheeses (No Side).
Vitello – Veal
$29.25
Francese
Egg-dipped and sauteed in lemon butter sauce.
$29.25
Marsala
Sauteéd in marsala wine sauce and mushrooms with garlic mashed potatoes.
$29.25
Parmigiana
Breaded and baked, marinara and mozzarella.
$28.95
Picatta
Egg-dipped and sauteed in lemon and butter sauce with capers.
$30.50
Scallopini Saltimbocca
Topped with prosciutto, spinach and white wine sauce, served with garlic mashed potatoes.
$33.50
Stuffed Parmigiana
Breaded and baked with prosciutto, eggplant, marinara and mozzarella.
Pesce – Fish
Market Price
Fresh Fish of the Day
Selected daily and prepared exclusively by the chef. Ask your server.
$25.25
Pine Nut Crusted Flounder
Flash-fried and finished in a pesto garlic cream, with asparagus and garlic mashed potatoes.
$27.50
Salmon La Strada
Poached and served in a Champagne dill sauce.
Pollo – Chicken
$24.50
Sorrentino
Prosciutto, mozzarella, lemon butter sauce, garlic mashed potatoes.
$22.25
Florentine
Rigatoni, tomatoes, baby spinach, parmesan cream sauce.
$22.25
Marsala
Sauteéd in marsala wine sauce and mushrooms with garlic mashed potatoes.
$22.25
Francese
Egg-dipped and sauteed in lemon butter sauce.
$22.25
Parmigiana
Breaded and baked, marinara and mozzarella.
$22.25
Picatta
Egg-dipped and sauteed in lemon and butter sauce with capers.
$24.50
Stuffed Parmigiana
Breaded and baked with prosciutto, eggplant, marinara and topped with mozzarella.