$10.00 each
Chilled Créme Bruleé
Delicious, silky smooth Italian custard, chilled to a firm consistency with a caramelized sugar crust on top.
Zuppa Inglese
The Italian (and better) version of the English Trifle
Tiramisu
Mascarpone moussé with lady fingers soaked in espresso and chocolate liqueur. An Italian classic dessert.
Cannoli
Nonna’s homemade recipe with a dusting of cinnamon and chocolate chips.
Cioccolato Al Forno
Warm, flourless chocolate cake drizzled in chocolate sauce.
Chef's Cheesecake Selection of the Day
Chef’s top-notch selection of delicious cheesecake. Ask your server.